our newest favorite summer food

So we have been eating a lot of charcoal grilled pizza lately. Usually we just make them with fresh tomatoes, fresh mozzerella, and basil from our garden. But tonight I created this masterpiece. It's chicken sausage, fresh basil, garlic, red onions, tomatoes, and cheese all on hand tossed, homemade pizza crust. Come to Ames and I can create you your own pizza.

Fourth of July (from Iowa)

It was festive: a long bike ride, a 2 mile run, some steaks, some whiskey, some beer, some wine, some company, and a fire.